The ability of Golden pomfret to withstand low temperature is not strong. The suitable temperature range is 16~36°C, and the optimum growth water temperature is 22~28°C. When the water temperature drops below 16°C, stop feeding, and it will die below 14°C. It can live normally for a short time under water temperature; Golden pomfret can live in brackish and fresh water, and has wide adaptability to salinity, adapting to salinity of 2‰~23‰, it is recommended that the salinity is generally not less than 12‰, and the salinity is too high There will be slow growth, and the pH adaptation range is 7.6~9.6.

Golden pomfret is rich in protein, carbohydrates, unsaturated fatty acids and trace elements (such as selenium, magnesium, calcium, phosphorus, iron) and other nutrients, especially the protein content is very high, per 100g of fish meat contains 15.6 g protein.
In recent years, with the continuous maturity of Golden pomfret breeding technology, it has gradually entered people's tables. For example, common dishes include chestnut Golden pomfret soup, sweet and sour Golden pomfret, tomato sauce Golden pomfret, steamed Golden pomfret, etc. The demand for pomfret is increasing, but the supply is far from enough, which has prompted its price to rise steadily. Therefore, the breeding of Golden pomfret is one of the more promising projects.