Frozen Pacific mackerel, selected from the pure deep sea, has become the first choice for seafood lovers for its rich nutritional value and unique delicious taste. This product uses advanced quick freezing technology to instantly lock the freshness and nutrition of mackerel, ensuring that every bite can taste the original flavor of the ocean.

China Frozen Pacific mackerel has a slender body, firm and delicate meat, rich in high-quality protein, unsaturated fatty acids, and a variety of vitamins and minerals. Every 100 grams of edible part contains 21.4 grams of protein, 7.4 grams of fat, and rich trace elements such as calcium, phosphorus, and iron. It is an ideal source of nutrition for the human body. In addition, mackerel is also rich in EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), two nutrients that are extremely beneficial to human health, helping to lower blood pressure, reduce neutral fat in the blood, and prevent cardiovascular diseases.

Best Frozen Pacific mackerel undergoes strict quality control and safety testing to ensure that every link from fishing to processing meets national standards. During the freezing process, we use advanced heat preservation technology and suitable storage conditions to effectively extend the shelf life of the product while maintaining the original flavor and nutritional value of the mackerel.

Whether it is a delicious dish on the family table or a high-end ingredient in a hotel restaurant, Frozen Pacific mackerel products can satisfy your pursuit of food with its unique taste and rich nutrition. After thawing, whether it is fried, deep-fried, baked or stewed, you can easily make a mouth-watering delicacy. Come and taste this gift from the deep sea and feel the unique charm of Pacific mackerel!