As an important traditional fishery resource in Yongchun, Fujian, mackerel has been valued and protected by local fishermen. Through the combination of traditional wisdom and modern technology, the mackerel industry continues to develop and contribute to local economic and social development.

Located on the coast of the East China Sea, Fujian Yongchun is famous for its superior geographical location and rich fishery resources. Among them, mackerel, as the traditional fishing object of Yongchun fishermen, has always attracted much attention. In the long-term practice, fishermen have summed up a lot of experience and skills in fishing, processing and selling mackerel.
With the development of modern science and technology, Yongchun fishermen began to introduce advanced fishing equipment and processing technology to improve fishing efficiency and product quality. At the same time, they also actively carry out the deep processing and sales of mackerel, and open up a broader market.
The rise of the mackerel industry has led to the rapid growth of the local economy and played a huge role in the revitalization of Yongchun villages and the increase of farmers' income. Not only that, by protecting the marine environment and fishery resources, the mackerel industry also promotes the spread and practice of the concept of sustainable development.
Generally speaking, the development of mackerel industry in Yongchun area is not only the continuation of traditional fishery, but also the perfect combination of traditional wisdom and modern technology. In the future, Yongchun fishermen will continue to inherit and develop the mackerel industry and make greater contributions to the local economic and social development.